Chocolate/coffee flavoured cupcake with whipped cream

I love baking. It’s creative in so many ways. Also, you have to follow some basic rules ~ but you can also just tweak the recipes to make them “yours”. I made chocolate/coffee flavoured cupcakes, but not in the usual standard, these are sticky ones covered in whipped cream.


Chocolate sticky cupcake


If you want to make them yourself, this is the recipe in SI units for 12 small sticky ones:

2 eggs

3 dl sugar

2 dl plain flour

5 tablespoons cocoa powder

1 teaspoon vanilla sugar

100 gram melted butter

4 tablespoons cold, strong coffee

a pinch of salt

Preheated oven: 225C, bake about 10 minutes or until they are half-done (they should be sticky in the middle).

Garnish: whipped cream (flavour it any way you like) and a raspberry (or whatever your favourite is).

Mix the dry ingredients in a bowl. Stir eggs and sugar until they’re properly blended, fold in the wet and dry ingredients, mix until smooth and properly blended. Put batter in cupcake papermolds, bake in oven, garnish when cooled off.



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